Title: Stroganoff > Robyn Walton
Categories: Beef Steak French Russian Pasta
Yield: 1 Servings

1	lb	Round steak, cut in thin
		Strips
3	tb	Margarine
1/2	c	Onion, chopped
1		(3 oz.) can mushrooms,
		Drained
1/4	ts	Dry mustard
1/2	ts	Salt
1/4	ts	Pepper
1		(8 oz.) pkg. cream cheese
2/3	c	Milk
		Hot parslied noodles

Brown meat in margarine. Add onion, mushrooms and seasonings; cook until tender. Add cream cheese and milk; continue cooking, stirring until cheese melts. Serve over hot noodles. Serves 4.

From: Robyn Walton

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